Marking Food…… Spaghetti/Chili/Salsa
We seldom cook for just one meal. Often we will double or triple the ingredients and freeze the leftovers into portions that work for our family.
When I first started this practice, I put the leftover sauces in freezer bags. When I didn’t feel like cooking, I would just grab a bag of sauce, heat and serve.
One day, in big a hurry, I grabbed a bag of spaghetti sauce and off I went. Dinner came, and we had with pasta with chili on it…. Time for a frozen pizza!!
I use this system on a few different packages.
As always this works for me, hope it is helpful for you.
© 2016 T.K.Frawley